Home / Product Insights / Our Unique Design Ideology
(mouse over to enlarge image)
Our uniquely designed food parameters reflect our one-of-a-kind food ideology. This sets our products apart from run-of-the-mill alternatives with comparable formulations.
1. Balanced amount of carbohydrates
Commonly, people assume diabetes involves excess body carbohydrates, reducing intake of carb is a necessary step to maintain carb level in body. Actually, carbohydrate is a preferred energy source for human daily activity. Intake of less carbohydrate will cause the shift of energy source and potentially reducing efficiency of energy usage. Our approach provides balanced carb intake with ample fiber to meet the brain's carb needs while slowing carb absorption, preventing post-meal blood sugar spikes after a meal. This strategy aligns with our goal of promoting better diabetes management while maintaining overall energy levels for daily activities.
2. Enriched fibers
Our product proudly contains generous amounts of dietary fiber that meet the FDA's official definition of a 'high fiber' food. We strategically incorporate a proprietary blend of both soluble and insoluble fibers derived from diverse natural ingredient sources into our formula. This special fiber mix helps optimize the product's effects on carbohydrate absorption and glycemic response. This strategy supports our commitment to improve carbohydrate management and delivers added nutritional value compared to conventional options.
3. Strategic selection of glycemic index associated Ingredients
While our product is formulated to have low GI and GL levels, we did not completely exclude ingredients with higher GI values. Rather, we programmed our intelligent system to select ingredients across a proportional blend of high, medium, and low GI ingredients. This approach harmonizes with our overarching strategy of slowing carb absorption through the inclusion of ample fiber. Our goal is to offer a well-rounded solution that optimizes energy release and sustains balanced blood sugar levels over time.
4. Fat
Fat serves essential and varied physiological functions in the human body. Nonetheless, excessive intake poses notable health risks. Recognizing the significance of fat as a vital energy source for diabetics, we've conducted a rigorous evaluation to set optimal fat parameters for our product. Our goal is to guarantee the product maintains appropriate fat levels, including a substantial proportion of unsaturated fatty acids, which should account for at least 65% or more of the total fat content.
(mouse over to enlarge image)