Commonly, people assume diabetes involves excess body carbohydrates,
reducing intake of carb is a necessary step to maintain carb level in body.
Actually, carbohydrate is a preferred energy source for human daily activity.
Intake of less carbohydrate will cause the shift of energy source and potentially
reducing efficiency of energy usage. Our approach provides balanced carb
intake with ample fiber to meet the brain's carb needs while slowing carb
absorption, preventing post-meal blood sugar spikes after a meal. This strategy
aligns with our goal of promoting better diabetes management while maintaining
overall energy levels for daily activities.
Our product proudly contains generous amounts of dietary fiber that meet the
FDA's official definition of a 'high fiber' food. We strategically incorporate
a proprietary blend of both soluble and insoluble fibers derived from diverse
natural ingredient sources into our formula. This special fiber mix helps
optimize the product's effects on carbohydrate absorption and glycemic response.
This strategy supports our commitment to improve carbohydrate management and
delivers added nutritional value compared to conventional options.
While our product is formulated to have low GI and GL levels, we did not completely
exclude ingredients with higher GI values. Rather, we programmed our intelligent
system to select ingredients across a proportional blend of high, medium, and low
GI ingredients. This approach harmonizes with our overarching strategy of slowing
carb absorption through the inclusion of ample fiber. Our goal is to offer a
well-rounded solution that optimizes energy release and sustains balanced blood sugar
levels over time.
Fat serves essential and varied physiological functions in
the human body. Nonetheless, excessive intake poses notable health risks.
Recognizing the significance of fat as a vital energy source for
diabetics, we've conducted a rigorous evaluation to set optimal fat parameters
for our product. Our goal is to guarantee the product maintains appropriate fat
levels, including a substantial proportion of unsaturated fatty acids,
which should account for at least 65% or more of the total fat content.