Product Level: primary
--- Original Flavor ---
Main Ingredients
| Ingredients | type |
|---|---|
| Wheat germ | grain |
| Oat flour | grain |
| flaxseed | grain |
| Wheat bran | grain |
| Whole wheat flour | grain |
| Simolina flour | grain |
| All-purpose flour | grain |
| Barley flour | seed |
| Coconut flour | nut |
| Almond flour | nut |
| Soy protein | add in |
| Fiber supplement | add in |
| Protein supplement | add in |
| Baking Instructions | |
| Where to purchase |
| This Product | Product Level | Product Features |
|---|---|---|
| Primary | The product is a customized dietary solution designed for health-conscious individuals and those in the early stages of managing their carbohydrate intake needs. | |
| Advanced | The products are tailored for individuals facing challenges in managing their blood sugar levels, requiring a more stringent approach to carbohydrate intake. | |
| Super | The product is specifically formulated for individuals who demand the strictest carbohydrate control to maintain their blood sugar levels effectively. |
Primary 6+ Grains with
Carb Rebalance Features
CarbRebalance is a scientifically formulated line of foods crafted to provide the
perfect balance of carbohydrates, fibers, fats and essential nutrients.
Balancing Carbohydrate Content:
Each product is carefully formulated with a mix of high, medium, and low glycemic index ingredients.
This unique balance helps minimize blood sugar spikes.
Balancing Soluble and Insoluble Fibers:
CarbRebalance products are rich in soluble and insoluble fibers, which enhances satiety,
supports gut health, and slows carbohydrate absorption for better blood sugar control.
Balancing Unsaturated Fat over Total Fats
Fats play a crucial role in overall health, but not all fats are created equal.
CarbRebalance carefully formulates its fat composition by prioritizing healthy
unsaturated fats over total fats to support heart health, metabolic balance,
and overall well-being
Balancing Nutrient-Dense Ingredients:
We go beyond carbohydrate management by incorporating nutrient-dense, all-natural
ingredients like whole grains, seeds, and nuts. These ingredients are selected
for their ability to contribute to a well-rounded, health-supporting diet.
Cooking Instructions & Demos
WAFFLES
| 4" waffke | Mix | Egg | Milk or water |
|---|---|---|---|
| 4 | 3/4 cup | 1 | up to 1 1/3 cup |
| Instructions | |
| 1 | Beat eggs and liquid together. |
| 2 | Add mix and whisk the batter until there is no lumps, allow batter to rest for 5 to 10 minutes to thicken. |
| 3 | Pour 1/4 cup of mixed matter into pre-heated waffle iron. |
| 4 | Cook according to the instructions of the waffle maker. |
PANCAKES
| Pancakes | Mix | Egg | Milk or water |
|---|---|---|---|
| 5 | 3/4 cup | 1 | 1 cup |
| Instructions | |
| 1 | Beat eggs and liquid together; Option: replace egg and milk with water. |
| 2 | Add mix and whisk the batter until there is no lumps, allow batter to rest for 5 to 10 minutes to thicken. |
| 3 | Pour 1/4 cup of mixed matter into greased, preheated griddle or nonstick frying pan (medium heat which is about 350 to 375 F). |
| 4 | Cook about 1-2 minutes per side, flipp when the bubble begin to pop and serve untill golden brown. |